Pepperoni pie from Donatos. | Donatos To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined or named, but for the sake of clarity, let’s call it “Columbus-style.” It may not be as well-known as pizzas from Chicago, New York, or even New Haven, but the local style has a fierce and loyal following. It routinely beats other cities on national top pizza lists , visitors can eat their way through a citywide pizza trail , and a long and storied history gives the city bona fides just as deep as its peers.  The local pizza is distinct in a few ways. Columbus pizza-makers roll their dough out thin and score it with a roller docker , which creates small holes that prevent the dough from bubbling in the oven.…