Have started making Mexican pizzas for Taco Tuesdays, featuring NY style crust and homemade enchilada sauce. It’s always super interesting to see how people dress them. 🌮🍕🌮 High protein flour New York style dough, homemade enchilada sauce, Gouda/Monterey Jack blend, homemade refried beans, just a bit of browned ground turkey, a large scoop of guac, white onion/cilantro chopped blend, generous drizzle of homemade ranch dressing. Oh, don’t forget, flaky Malden salt, because we fancy. 😆🤓💯