Japanese cuisine is often defined by its precision, with an approach that considers even the smallest details. Techniques like robata and aburi demonstrate how heat can be used to enhance, rather than overpower, natural flavors. In this style of fire-driven cooking, each element is intentional, with careful attention to texture, timing and progression – resulting in a dining experience that feels both genuine and memorable. Bellevue’s Ascend Prime Steak & Sushi draws diners with a setting 31 stories above the city and experiences that have continued to evolve over the last eight years since opening. The new Aburi-Robata Experience, offered every other Tuesday evening, showcases the traditional Japanese cooking styles of robata (fireside cooking) and aburi (seared by flame) through a modern lens. Presented as a 12-course tasting, guests will enjoy an inspired meal structured in five distinct movements.…