May is National Salsa Month, a celebration of the flavor, history and versatility that have made salsa a favorite for generations. First created by the Aztecs, salsa rose to outsell ketchup in the United States in the 1990s and became a major player in the condiments category. Made from a handful of fresh ingredients, it brings brightness and depth to everything it touches. The inspiration behind National Salsa Month National Salsa Month recognizes the lasting impact this condiment has had on the way people cook and eat. Its broad appeal comes from a simple formula: fresh ingredients, bold flavor and the ability to complement everything from snacks to full meals. Few foods do as much with so little. The observance was created in 1997 to mark the 50th anniversary of Pace Salsa, one of North America’s most recognizable jarred brands. Yet salsa’s story began centuries earlier with the Aztecs, who combined tomatoes, chili peppers and ground squash seeds to serve with foods like turkey, venison, lobster and fish.…