The location of Pete’s Jamaican Restaurant initially might take you out of your comfort zone. However, based on the large number of people coming and going for takeout and the few who dine in; it should not be considered a deterrent, but an adventure worth pursuing. Welcome to Petes Jamaican Restaurant (The Gazette: Cody Van Hooser) The Menu The fare is traditional, well-prepared Jamaican cuisine with an emphasis on what is best described as comfort food: featuring chicken, goat, oxtail and snapper. A variety of sides enhance the menu. These include mac and cheese, rice and peas, plantains, sautéed cabbage and onions, french fries and white rice.  Critic’s Tip Go for the food, not the setting ,and enjoy the friendly staff. Oxtail with a side of mac and cheese, rice and peas. (The Gazette: Cody Van Hooser) On the Table When thinking about Jamaican cuisine, jerk chicken and oxtail immediately come to mind.…