Chocolate-Covered Strawberry Cupcakes Cupcakes Ingredients 1 box strawberry cake mix 1 box chocolate instant pudding mix Ingredients required on cake box (I use eggs, melted margarine, water) 1tsp instant espresso powder Instructions Preheat oven to 350°F. Mix strawberry cake mix, dry chocolate pudding mix, espresso powder, and the ingredients called for on the cake box. Fill cupcake liners about 2/3 full. Bake according to box directions, usually 18-22 minutes. Cool completely. Strawberry Frosting Upgrade Ingredients 1 tub strawberry frosting 1 cup fresh strawberries, chopped Pinch of salt 1/2 tsp lemon juice 1/2 tsp vanilla extract Instructions Cook strawberries in a small saucepan over medium heat until they break down and become thick and jam-like. (BIG BACK THICK) Let cool completely. Stir in salt, lemon juice, and vanilla. Fold the strawberry reduction into the frosting. Chill if needed until spreadable. Finish Frost cupcakes generously. Drizzle with chocolate syrup or melted chocolate.…