Update on Focaccia (1st ever baking attempt!) https://www.reddit.com/r/Breadit/s/nUq4gzVqv7 \^for those wondering My dad took bits of the bread before it cooled down completely. Tastes ok, would’ve liked it a bit fluffier but I’m letting them cool completely to see if there’s a difference. Kept it super simple since I’m learning still. Thanks to all who helped!