The Big Month of Bread is back! Last year,  we shared a four-week bread-baking plan , designed for beginning your bread journey or just getting out of a baking rut. This year, we’re running it back with four new recipes designed to educate and inspire you, from a protein-packed sandwich loaf to a zingy Middle Eastern flatbread. And as a bonus, all of them have helpful visual guides on the recipe page to make the baking process even easier. To get ready to bake, make sure to pick up a bag of bread flour . This baking staple has a higher protein content than all-purpose flour (12.7% to all-purpose's 11.7%), which means it’s capable of developing a stronger gluten network, creating elastic bread doughs that result in high-rising loaves. (Learn more: What is bread flour ?) Let’s get baking! Photography by Patrick Marinello; food styling by Yekaterina Boytsova A soft sandwich bread with a secret — it's full of protein.…