Connie & Ted’s, the West Hollywood institution that brought a high-end taste of New England’s coastline to West Hollywood, is shuttering its doors after more than a decade of service. The beloved seafood hotspot announced on Instagram yesterday that it will close July 1, becoming the latest casualty in LA’s increasingly brutal restaurant bloodbath . For 13 years, Connie and Ted’s was one of the city’s go-to spots for East Coast comfort food accompanied by a California price tag. Opened in 2013 by Chef Michael Cimarusti alongside Donato Poto and Crisi Echiverri, the restaurant became famous for its buttery lobster rolls, oyster platters, chowders, towering seafood spreads, and its wave-shaped roof. Rhode Island styled food and East Coast influenced menu Instagram/@connieandteds But Connie and Ted’s could not outrun the city’s crushing restaurant economics .…