There’s just no  eggs-cuse  for this.  Frequent travelers, those with exacting tastes, are freaking out over the “sick” way hotel chefs prepare scrambled eggs for complimentary continental breakfast buffets.  The chow may be free, but foodies are paying for it in disgust.  Emmert, a hotel kitchen worker, virally revealed the revolting way she prepares scrambled eggs for the free breakfast buffet. TikTok / @elizabeth.emmert “Make hotel scrambled eggs with me,” Elizabeth Emmert, or Liz, a kitchen staffer at an unnamed chain, wrote in the closed-captions of a viral vid, inviting its nearly 12 million viewers to share in the multistep meal-prep process.   “You might never want them again,” she warned of the eats before giving audiences a glimpse at the behind-the-scenes scheme.  Rather than taking out a carton of farm fresh eggs from the refrigerator, Emmert grabbed a sealed plastic baggy of yellow goop — from out of nowhere — and tossed it into a microwave.  After…