Hey Everyone -

I'm baking brownies for 60 guests tomorrow evening. Due to facility limitations, and for ease of service, I am baking them in individual 5 ounce foil ramekins that are 2.5" w x 1.5" h. I would typically bake a 9x13 pan at 350 for 30-ish minutes, but anticipate them baking faster in the individual foil ramekins - I'm just not sure HOW much faster, or whether I should dial down the temperature a bit. Can anyone offer any thoughts or insights on the baking time or temperature?

Here's the obligatory/required single batch (9x13 pan) recipe, or at least a close approximation that I'll be following...

• 1 1/2 cups granulated sugar
• 3/4 cup AP flour
• 2/3 cup cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup dark chocolate chips
• 3/4 teaspoons sea salt
• 2 large eggs
• 1/2 cup canola oil
• 2 tablespoons water
• 1/2 teaspoon vanilla

Thank you for any meaningful/helpful insights anyone can offer.