This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples. Serious Eats / Andrew Janjigian Love these recipes? Join MyRecipes —your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place. Armenian food is a study in contrasts: indulgent and celebratory on one hand, and humble and nourishing on the other. Historical Armenia, which includes the current-day Armenian Republic along with much of what is now part of Eastern Turkey, was a mountainous, isolated, and relatively poor region. With limited access to the outside world, Armenians learned to make do with what they had, particularly during their long winters. Armenians were (and many remain) a very religious people (it is a point of pride for many that the Kingdom of Armenia was the first nation to make Christianity its state religion, way back in 303 AD).…