Nothing tastes more definitively *of the sea* than oysters. Whether they’re served raw, steamed, baked, grilled, stewed, roasted, sautéd, or deep-fried, oysters offer diners a pure connection to the ocean. And every variety is distinct, with flavors and texture that speaks to the exact location and conditions where they grow. And no place celebrates this meaty, briny bivalve more thoroughly than Panama City, along the coast of Northwest Florida. The city’s storied fishing culture and its prime Gulf location make it the ideal destination for lovers of the finest and freshest seafood available. They take their seafood seriously here, serving the bivalves in dishes from simple to refined. Every summer, Panama City celebrates National Oyster Day with special events at Hunt’s Oyster Bar, including an oyster eating competition on August 5 and a chance to earn a Golden Oyster keepsake for trying your first oyster. And there is no shortage of opportunities to connect with that rich legacy any time of year.…