A great vehicle for leftover roast chicken, starring two easy dressings A light salad with a twist Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 17 April 2026 1:23pm BST This salad is ‘double dressed’, first in a light dressing, then the carrot-miso-ginger dressing is spooned on top (the latter just doesn’t look good when it’s all tossed together). The carrot dressing is great (and is pretty healthy too) – one to keep for other salads as well.…