A simple supper of pan-fried salmon served with light pea pancakes A beautiful dish that’s easy to prepare and makes the most of bright, bold peas Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 24 April 2026 12:54pm BST You can make this with farmed trout fillets – try ChalkStream trout from Hampshire – wild Alaskan sockeye salmon or even hot smoked salmon.…