In her new book, the MasterChef winner shares no-fuss cakes that always deliver. From no-bake hacks to botanical bites, here are two recipes Emelia Jackson swears by. She was the MasterChef contestant who conquered choux , but Emelia Jackson jokes that her baking is now “devolving”. While Jackson remains a stickler for the details (she is currently deep in the weeds with the fickle Genoise sponge), her third cookbook, You Had Me at Cake , prioritises the staples over the complex, while still including more ambitious bakes for the superfans. “It was challenging to rein myself in and create a book that would appeal to everyone,” she says of the process. The result is a pivot towards the classics –think cafe-worthy banana cake and a simple apple cake – refined with a technical rigour that makes them foolproof for the novice baker. Emelia Jackson says she lives to make people happy through butter and sugar.…