I'm recently found something called tsampa. It’s basically roasted barley flour that Tibetan nomads and Himalayan guides have been relying on forever as a main energy source. From what I’ve read, it’s high in fiber, low GI, and super convenient. You can just eat it dry straight out of the bag or mix it with water, no cooking needed. Seems pretty calorie-dense too, which sounds perfect for long days outside. Curious if anyone here has actually tried it on trail. How does that taste and how does it stack up against your usual snacks or bars? Would love to hear some real-world experiences before I give it a shot.