With locations around Australia, Lune is a popular bakery that's famous for its classic and unconventional croissants, which earn rave reviews from star chefs and diners alike. The bakery is the creation of Kate Reid, a former Formula One engineer who pivoted to baking and now uses her background to bring technical precision to the world of pastry. Reid also invented the cruffin, and showcases further experiments with her Lune Lab experimental tasting menus. A line of customers, captivated by a precise row of laminated pastries arranged like sculptures in an art gallery, snakes around the concrete counter inside Lune Croissanterie . Just beyond the counter, a team clad in crisp white aprons buzzes around a futuristic, climate-controlled glass cube, cutting and folding dough to create some of the world’s best croissants.  Kate Reid, who founded Lune Melbourne in 2012, now oversees eight shops in cities around Australia, including Sydney and Brisbane.…