Hi bread lovers!

I’ve been baking sourdough bread for the last 2 years with great success.

Now I want to move to making soft bread, something that I can cut and make school sandwiches for my kids.

I bought 3 bread loaf pans and I’m itching to use them already.

Lots of recipes on this sub, but I’m looking for your go to recipe.

Ideally a recipe combining bread flour and wholemeal flour

Picture of my hard crust sourdough for attention 🙃