CLASSES Chefs’ Kitchen  — 1753 S. 8th St. Registration: chefskitchencos.com/events . • One-Day Wonder Sourdough, noon-3 p.m. May 23, $105. • Sourdough Part II: Beyond the Loaf, 4-6:30 p.m. May 23, $105. • Seafood & Citrus: A Spring Dinner Soirée with Wine Pairings, 5:30-8:30 p.m. May 29, $120. The French Kitchen  — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com . • Mediterranean Tour, 9 a.m.-noon Thursday. • Knife Skills, 1:30-4 p.m. or 5:30-8:30 p.m. Thursday. • Japan How I Love Thee, 9 a.m.-noon or 1-4 p.m. Friday. • Better Than the Pie, 9 a.m.-noon Friday and 5:30-8:30 p.m. Saturday. • Oh My Dumplings, 9 a.m.-noon or 1-4 p.m. Saturday. • South by Southwest, 9 a.m.-noon Sunday. • Italian Breads, 1:30-4:30 p.m. Sunday. • Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Tuesday. • French Bistro, 5:30-8:30 p.m. May 20 or 9 a.m.-noon May 21. • Cooking with Spirits, 5:30-8:30 p.m. May 21. • Asian Any Night, 9 a.m.-noon or 1- 4 p.m. May 22.…