Tinned fish is basically a cheat coat for a whole series of richly savory, umami-packed dinners. Tinned fish is shelf stable and packed with flavor, so it makes a fantastic base for so many meals, like a pasta you’re throwing together on a weeknight or a satisfying steak dinner you’re serving on a special occasion for friends. Whether you’re working with utilitarian tuna, a beautiful can of sardines that a friend brought back from Spain, or some classic tinned anchovies, we’ve got a recipe that will highlight all of your tinned fish’s beautiful savory depth and luscious fish flavor. Make our perfected tuna melt, a simple but elegant shelf-stable salad, or some gorgeous southern Italian pasta dishes.  Love these recipes? Join MyRecipes —your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place.…