Had a couple of hours to spare, so I figured I’d try some pizza. General takeaways are: NY style pizza is paper thin; the parm is a great finish; lots of good slices; I think I can get as good NY style in Detroit. Slice 1: Slicehaus- Pepperoni: My favorite slice. I took one bite and was immediately blown away. Wasn’t as charred as the others which I liked and the sauce was great. 10/10 Slice 2: Fermento- Prosciutto truffle: This was a fantastic slice. Ample amount of prosciutto mixed with the ricotta made for an excellent bite. One gripe would be the mushrooms were a bit lacking. 9/10 Slice 3: Cellos- Pepperoni: A great slice of pizza. Lots of parm which I enjoyed. This had a bit of a bite to it which I didn’t love, but the flavor was there. 8.5 Slice 4: Fermento- Pepperoni: Not as good as the prosciutto, but still a very good slice. No flop at all and this was as thin as a sheet of paper cut in half. Shockingly thin. Had there been noticeable parm, it would have been a 9.…