We’ve got a gingery pork and snap pea stir-fry, maple-mustard sheet-pan salmon, and more. Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Alexandra Massillon In the latest issue of Bon Appétit magazine, we’re traveling far and wide. To Mexico City in search of the best gorditas , to Hong Kong to explore cha chaan tengs , and to a truck stop in Wyoming that’s turning out first-rate blistered naan, biryani, and more. We also spoke with the team of the popular spice company, Diaspora Co. , who journeyed across India and Sri Lanka to create their first cookbook . All this and more lives in the issue alongside over 15 save-worthy recipes. Start with some weeknight bangers from Test Kitchen editor Rebecca Firkser , like these spicy tuna melts . The tuna salad is mixed with kimchi and soy sauce, pantry ingredients that add bright heat and umami. Then make her tomatoey broken lasagna noodle soup . Dolloped with seasoned ricotta, it is wholly satisfying.…
