[homemade] Cheddar Bay Chicken Pot Pie **Cheddar Bay Chicken Pot Pie** *\*Rotisserie chicken works; I roasted my own bird* **Filling:** 3 tbsp butter 1 tbsp oil 1 medium onion, diced 2 carrots, diced 2 celery ribs, diced 1-2 cups potatoes, peeled + ½-inch dice 3-4 cloves garlic, minced 1-1½ tsp Italian seasoning (or thyme-heavy blend) Salt + black pepper 3 tbsp butter (for roux) ¼ cup flour \~2 cups chicken stock ½-1 cup milk or cream 2-3 cups cooked chicken (roasted, bite-sized) 1 cup frozen peas ½ cup corn 1/2 cup shredded cheese (top of filling before dough drop) Cripsy onions (for topping after bake) **Topping:** 1 box Cheddar Bay Biscuit mix (prepared to package/to taste) Included garlic butter packet (use halfway through baking + right out of the oven) **INSTRUCTIONS** 1. Cook vegetables + potatoes In a large pan over medium heat, melt butter + oil. Add onion, carrots, celery, potatoes. Cook 10-12 minutes until softened and lightly golden. Add garlic, seasoning, salt, pepper. Cook 1 minute. 2.…