It’s easy to identify a great steakhouse. It’s that instantly comforting place serving big hunks of meat, shrimp cocktails, cold martinis, and so on. But the quest to find the “best steakhouse” requires a follow-up question: “The best for what?” Check out more of High Steaks It turns out, when you ask an Eater editor about their favorite steakhouses, we often come back with highly specific, niche love affairs — many of which are less about the food and more about a special experience outside of the plate. Thus, our slightly off-kilter steakhouse superlatives: a set of cheeky awards for steakhouses we love for a variety of reasons, some traditional and some distinctly not, whether it’s the immersive time-travel feeling a restaurant gives, its essential place in the community, the way it sounds inside, or the hours it keeps. These are the best steakhouses in America for extremely specific reasons.…