Cooking a whole fish may seem daunting, but it’s easier than you think – and the results are worth it A delicious stuffed whole fish to wow your friends Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 15 May 2026 3:33pm BST A sweet-sour mixture of onions and herbs with tamarind, fenugreek and turmeric is a simple and delicious stuffing for whole fish.…