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I Stopped Using a 3-Step Breading Station for Fried Chicken — This New Method Is Faster and More Flavorful

Kitchn·Celia Funderburk·19 days ago
#QV49B8tP
#pinit#comments#chicken#bang#sauce#every
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Main Dishes" data-gtm-page-date-published="2026-05-13" data-gtm-page-date-modified="2026-05-13" data-gtm-page-author="Celia Funderburk" data-gtm-page-category="Recipes" data-gtm-page-categories="Recipes" data-gtm-page-tags="kitchn love letters, main dish, recipe review, short-lead" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":4}" data-gtm-page-post-content-class="RecipeReview" data-page-path="/bang-bang-chicken-recipe-review-23782859"> Recipes Main Dishes Celia Funderburk Editorial Assistant I’ve always loved experimenting in journalism, but combining my passions for cooking and writing here at The Kitchn is so rewarding by engaging in trending food culture. With a background in shopping writing at BuzzFeed and Shop TODAY, I also help readers know the best products and deals to shop. published now We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.…

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