I love taking classic recipes and adapting them to be budget-friendly, and this Chicken Marsala is a favorite with my family. It’s got tender chicken and mushrooms simmered in a rich, savory Marsala-style sauce that tastes like it came from your favorite Italian restaurant (but with a few smart budget swaps to keep the cost down!). The best part is that those simple changes don’t sacrifice taste, which is the most important thing. Your family will be begging for this easy chicken Marsala recipe on repeat because it’s just that good! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. “Absolutely delicious! I served mine on a bed of mashed potatoes with the sautéed green bean recipe (also from BudgetBytes!), and it was perfect!” Erin A Restaurant-Worthy Chicken Dinner for Less Chicken Marsala has roots in Italian scaloppine, which are thin cutlets quickly pan-fried and finished with a pan sauce.…