I was trying to make beef stew and since I'm trying to go low carb, I decided to try switching potatoes with daikon radish.
I followed this recipe and just substituted the potato with daikon, cutting them up in to chunks then putting it in for the last 30 minutes of stewing. Stew came out fine except for the daikons, which became really bitter when I bit into them. I suspect I probably didn't prepare them correctly. Is there a right way to prepare daikon? Was it just a bad idea to do the substitution?