I cooked Gordon Ramsay's 15-minute butter-chicken recipe. Terri Peters Indian food is my favorite type of cuisine, but taking my family of four out to eat can get pretty expensive. So, like many people trying to save money by cooking at home , I decided to try making one of my favorite meals in my kitchen. Many Indian dishes I saw required lengthy cooking times and long lists of ingredients. So, when I came across Gordon Ramsay's "curry in a hurry" recipe for butter chicken, I knew I had to try it. The YouTube video shows the chef making the dish in under 15 minutes, which sounded pretty convenient. Still, I was skeptical about the tight estimate, and I wasn't alone — the video, which has over 4 million views, is flooded with comments stating the dish took longer to make than promised. Here's how it went when I tried it for myself. I started by marinating the chicken overnight. I gathered my ingredients for marinating the cubed chicken.…