Serve with potatoes and a big green salad Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 21 May 2026 8:51am BST An old and much-loved recipe from the late Penelope Casas. I bought her book, ‘The Food and Wines of Spain’, way before Spanish food became popular here and cooked my way through it. Lining the roasting tin with foil before you add the chicken makes washing up easier.…