Chicken thighs marinated in a sweet-savoury dressing for an easy but delicious dinner Leave a good amount of marinating time so the chicken can absorb the flavour Credit : Haarala Hamilton and Valerie Berry Diana Henry Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 15 May 2026 4:09pm BST This barely needs a recipe but is my children’s favourite meal. I wish I had a pound for every time I’ve cooked it.…