What kind of pricing information actually helps you decide if a grocery product is worth it? I live in a HCL area and trying to be pretty intentional with grocery spending, buying healthier food when I can, but still paying attention to value. One thing that’s been bothering me is how hard it is to tell what you’re actually paying for. Some products are cheap but questionable quality, others look premium (nice packaging, “organic,” etc.) but it’s unclear if they’re really worth the higher price. So I had a random though the other day and I’m curious how people here think about this: If a grocery brand showed a clear cost breakdown, would that actually help you decide? For example: * Raw cost (e.g. $1/lb for tomatoes) * Logistics + overhead * Final price (e.g. $3/lb) * Their profit margin (say \~$0.30/lb) Would that make you more likely to trust or buy the product? Or would you still mostly judge based on price per unit and quality?…