Half were too thick for real potato chips. I was going for a simple potato side to go with my sardines for lunch. Super easy to make and tasted great.

Ingredients

* 2 small potatoes, sliced

* Preferred spices to season (I used salt, pepper, thyme and sweet paprika)

* Some oil and 1 TBS melted butter

Procedure

* Preheat oven to 425 deg F

* Slice potatoes and put in a mixing bowl

* Add spices with about 1 to 2 TBS neutral oil and melted butter

* Mix and evenly coat potatoes

* Put slices on cookie sheet. Drizzle excess oil over potatoes from the bowl.

* Bake 10 to 12 minutes, flip and bake 10 to 12 min more.

* Plate and eat