17 Grilled Fish Recipes for Your Summer Rotation Like crispy salmon with lemon-sesame sauce, Cambodian halibut salad, herby whole bass, and more grilled fish recipes for easy entertaining and quick summer dinners. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson Grilled fish has a reputation problem: people think it’s delicate, fussy, and destined to stick to the grates. It’s too bad, because when done right, fish is one of the fastest, most rewarding things you can cook on a grill. From rich, meaty cuts like swordfish and salmon to more delicate fillets like snapper and flounder, fish thrives over high heat—developing a smoky char while staying tender and flaky inside. The key is a hot grill ( gas , charcoal , or even an indoor grill pan ), a little confidence, and a few reliable techniques. Need a crash course? Our guide to grilling fish will walk you through the fundamentals.…