It is officially the mango season. The king of fruits is here, and Mumbai’s restaurants are making the most of it. If you are wondering where to go, what to have, we have put together a list: Chef and co-founder Lakhan Jethani gives the Alphonso a Japanese edit. The Mango Dojima Roll, an olive oil roulade sponge with lemon zest, passion fruit syrup, Alphonso slices, mint compote, mascarpone and vanilla bean chantilly, is back on the menu. The Watermelon Blossom Kakigori brings in gulkand for floral depth. On the bar side, a Clarified Mango Milkshake blended with housemade vanilla vodka and a Mango Ice Cream Soda round things out. Pardon our French, Ballard Estate, Fort Pooja Dhingra’s Ballard Estate cafe is doing mango quietly and well. The Mango Toast pairs mango salsa with ricotta, jalapeño, basil and spiced walnuts on sourdough. The Mango Granola Bowl featuring mango yogurt, cinnamon granola, fresh mango, handles the health end of brunch.…