These Easter appetizers can be prepped in advance for a smoother brunch or dinner. Serious Eats / Amanda Suarez Holiday menus get busy fast, and appetizers are often the hardest to pull off at the last minute. These recipes are designed to get ahead of that: dishes you can assemble, chill, or fully prepare in advance, so you’re not scrambling before guests arrive. Each recipe saves time without sacrificing flavor or texture. Love these recipes? Join MyRecipes —your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place. Vicky Wasik This creamy, tangy whipped feta comes together in minutes and can be made a few days in advance, making it an ideal low-lift appetizer to prep ahead of time. It firms up slightly in the fridge, so all it needs before serving is a quick stir. Serve it with crudités, crackers, or toast, and top with olive oil, honey, fresh herbs, and a sprinkle of flaky sea salt for an easy, crowd-pleasing start to your Easter spread.…