A refined twist on a British classic starring sweet apples and plump, booze-soaked raisins A comforting dish served with moreish mash Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 21 May 2026 8:58am BST A satisfying meal for lunch or dinner that capitalises on one of the most successful food pairings – pork with apples. Here, both cider and the fruit are used, cooked until tender to serve alongside good-quality pork sausages.…