[OC] Fresh homemade pasta with porcini mushrooms and Bayonne ham **Ingredients for 4 people:** * 500 g fresh homemade pasta (recipe here) or a pack of store-bought pasta * 400 ml heavy cream * 200 g porcini mushrooms, rinsed and cut into pieces (or 200 g frozen porcini) * 1 handful of dried porcini, rehydrated in a little hot water * 50 g Parmesan cheese * 4 slices of Bayonne ham, cut into small pieces * 1 tablespoon olive oil * A few basil leaves * Salt, pepper **Preparation:** Prepare your fresh homemade pasta following the recipe indicated here. Bring a large pot of salted water to a boil. While the water is heating, prepare the sauce: In a large pan, heat the oil and add the porcini mushrooms. Season with salt and pepper, then cook for a few minutes, stirring, until they are tender. Add the cream, Parmesan, drained dried porcini, and half of the ham. Season again with salt and pepper and let cook for about 5 minutes, until the cream has thickened. Cook the pasta for a few minutes, then drain.…