King Charles III and Queen Camilla were treated to a swanky four-course meal during Tuesday evening’s White House feast. First Lady Melania Trump handpicked the menu, which began with a garden vegetable velouté — a “silken and aromatic” soup — and a hearts of palm salad with toasted shallots and micro mint, according to People . The fresh herbs used in the second course, a ravioli with ricotta and morel mushrooms, came from the White House Kitchen Garden. King Charles III and Queen Camilla were served a luxurious meal at the White House on Tuesday. WireImage East Room dinner guests enjoyed a four-course meal Tuesday. AP The pasta also featured a “light parmesan emulsion.” For course No. 3, the royals and their fellow guests dining in the East Room, from Amazon founder Jeff Bezos to golfer Rory McIlroy, enjoyed a Dover sole meunière. The fish was served with spring ramps, snow peas, pavé potatoes and parsley oil.…