This colourful dish is low-effort and packed with flavour from the chicken – an easy winner certain to appease hungry guests Sweet peppers give this dish a burst of colour Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 15 May 2026 4:11pm BST The work here isn’t just done by the oven but by the flavours you add to the chicken. This dish looks lovely too – vibrant.…