Shrimp scampi is the rare dinner that feels elegant but comes together in minutes: tender shrimp, lots of garlic, a splash of white wine, and a glossy lemon-butter sauce made for swiping with bread. Marinating the shrimp (at least 30 minutes and up to 1 hour) deeply seasons it from the inside out, elevating this version from good to outstanding. The sauce comes together in the same pan and is intentionally light: just enough to coat the shrimp and pool slightly for sopping. If you’re looking for a version designed specifically for tossing with pasta, use our Shrimp Scampi Pasta recipe instead. Shrimp Scampi tips and FAQ Unless you have access to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are actually likely to be fresher than the frozen-thawed shrimp sitting on ice at your local supermarket. When using frozen shrimp, thaw it in the fridge overnight or place it in a bowl of cold water for about 30 minutes. Drain and dry the shrimp before proceeding. What kind of wine should I use?…