This is a traditional recipe that you could find in sugar shacks around Quebec, it's fairly cheap and pretty nutritious because BEANS. https://preview.redd.it/jwgjtzlw77vg1.jpg?width=2648&format=pjpg&auto=webp&s=fc73a095e67bfda639b68f4a796dea4405460197 This is traditionally cooked in a clay pot, mine's about 4L, now for the recipe (20-40 servings, about 4L, depending on if you serve it as a side or main dish). Ingredients: - A bag of dry white navy beans (~900g); - One big onion; - 200-250g of lard chunks (salted pork belly without the meat, I believe), a vegetarian alternative could be coconut oil, I haven't tried it; - 2 table spoon of dry mustard; - 1/4 cup of brown sugar; - Salt and pepper to taste; - Optionally 1/4 cup of molasses or serve with maple syrup. Recipe (20-40 servings): Prep time ~20 minutes, cook time 11-13 hours.…