Pizza Inn’s dessert pizza is criminally good so I remade it Not only is it SO GOOD but it’s super easy too. I had pizza dough in my freezer so I took it out this morning and let it thaw, but it literally takes like 20 minutes to put together and bake. Obviously the pizza crust takes some time but it can be made with store-bought crust too. This is my recipe, crust and all: Pizza Crust (Makes 2 Pizzas): •1 1/3 cup warm water, not hot •1 tbsp dry active yeast •1 tbsp sugar •3 cups bread flour (more may be needed) •1 tsp salt •2 tbsp olive oil 1.) Mix together the water, yeast, and sugar and allow to sit until the mixture becomes foamy. This is how you know your yeast is active. Then, mix in the remaining ingredients and mix until a shaggy dough forms. 2.) Then, either knead with your hands until a cohesive dough balls forms, adding more flour if needed, or mix with a dough hook doing the same thing. Place into an oiled bowl, cover and leave on the counter until it’s doubled in size.…