Welcome to The Receipt , a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets. In today’s Receipt, we follow a 36-year-old public relations professional making $100,000 a year in San Gabriel, CA. Keep reading for her receipts. Skip ahead The finances The diet The expenses The diary The finances What are your pronouns? She/her What is your occupation? I work in PR at a large global firm. I was a pandemic hire and work remotely on most days. More time to cook at home! How old are you? 36 What city and state do you live in? San Gabriel, CA, but I grew up in the Philippines What is your annual salary?…