I love my veggies, so I created this Baked Pasta with Spring Vegetables, which is cozy yet fresh. It showcases the best of the season and turns them into an unforgettable dinner full of surprising flavors. This pasta bake is loaded with everything green and delicious. I’m talking tender asparagus, juicy zucchini, and frozen spinach, all wrapped in a creamy herb sauce that keeps every bite rich and comforting. It’s a great budget-friendly way to make the most of spring produce and stretch a modest amount of pasta into a satisfying meal for 6! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Cheesy Baked Pasta and Spring Vegetables Like my gnocchi with spring vegetables , this recipe makes the most of spring veggies, but here everything gets tucked into a rich cream sauce and baked until bubbly and golden.…