Hey, hope to get some advice from the experts here. I've been using this for about 3 years (CharBroil commercial tru infrared) and I noticed the grills have started to flake and fall apart. I've been cleaning and re-seasoning, but maybe not diligent enough? Is this safe to use until I get a replacement, and what type or replacement should I get? What type of maintenance will prevent this from happening? *edit update: lol well it seems I may have been overreacting about the metal flaking off. thanks for easing my mind everyone. I enjoy BBQing but don't really know a lot in terms of what's normal/abnormal wear and tear. submitted by /u/rentonl [link] [comments]