Pizza night! Another pizza for a friend this week, and this time it was spicy! I started by brushing the spicy oil from the Giardiniera on the base, then a four cheese mix (mozzarella, provolone, smoked Scamorza, plus Colby Jack), seasoned whipped ricotta mixed with just a bit of green habanero hot sauce, grated Pecorino Romano, and Chicago-style hot Giardiniera. Bacon crumbles were added for the last couple of minutes in the oven. Then finished with fresh chives, lightly dried herbs, and more Pecorino.