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We Tested 9 Multi-Cookers and Pressure Cookers and Found 4 That Brought the Heat

Serious Eats | Recipes, Food Science, & Expert Cooking Tips·Rochelle Bilow·2 months ago
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Straight to the Point The best stovetop pressure cooker is the T-Fal Clipso Pressure Cooker , which has an easy-locking lid and can be used on any type of cooktop. Want an electric model? You can’t go wrong with an Instant Pot . I’d like to begin this review by singing, “Mmm num ba de / dum bum ba be / doo buh dum be beh beh.” And now that I know who all David Bowie and Freddie Mercury fans are, we can chat about the best pressure cookers. (Did I lose you? I was quoting the song “Under Pressure.”) Anyway! Stovetop pressure cookers, useful as they are, fell out of fashion in the US around the middle of the 20th century, thanks to a host of innovations like TV dinners and microwaves . They weren’t found in most American households until the Instant Pot hit the scene in 2010 (though they’ve long been a staple in Indian cooking ). Yep, that useful little multicooker is, at its heart, a pressure cooker.  Pressure cookers of either type offer a fast way to cook flavorful food, but quality can vary widely.…

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