Ingredients:

• 1 avocado (350 g of pulp)
• 90 ml freshly squeezed lime juice
• 1 can of condensed milk (395 g)
• 1 carton of cream (200 g)
• Lime zest for finishing

How to:

• Add the chopped avocado pulp, lime juice, cream, and condensed milk to a blender and blend until smooth.
• Transfer to a container or serving glasses, refrigerate for 4 hours, finish with lime zest, and it’s ready to serve.

Source